Europaeus supplies a large customer base consisting of hotels, restaurants, country clubs, caterers, party rental companies, schools, hospitals, food stores and kitchenware stores in the U.S.A, Canada and around the World.

The increasing growth and sophistication of culinary trends has brought about a new awareness of food presentation and quality serveware that is the focus of Europaeus' sales and marketing efforts.

Viva Las Vegas

[Interview from Hotel F&B Magazine, March/April 2010 Issue]

Freddy Espinoza, executive steward at Planet Hollywood Hotel Resort & Casino in Las Vegas, has a lot of meals to oversee. For serving food in the hotel's banquet halls, as well as its catering and room service, he opts for Europaeus Oca Bianca melamine dishes in white for their look, sturdiness, and reasonable cost. "I used to buy a lot of ceramic but then I switched to melamine because of the chipping and breakage - it's more cost effective," he says. Espinoza finds the bowls and platters he uses to be versatile: "they hold up well with hot and cold temperatures," and he likes their look, describing it as "good for what we do here - it's very close to ceramic."
For banquets, he often pairs the platters with Europaeus' double- or triple-tiered display stands, which also fit other Europaeus lines, including terracotta, ceramic and porcelain.
Because of the volume he serves, Espinoza often finds frequently that he has to replenish his supply of serving dishes, which sometimes means placing an order with Europaeus two or three times a month. "The service is good. The sales rep normally calls to check in on how the orders are going, and it doesn't take long to get it," he reports. "Overall, they're cost-effective and easy to work with."